I decided, after over a year long break-up from tempeh, to give it another chance.
I made the marinade for the tempeh bacon from Vegan Brunch last night, and let the tempeh marinate until I got home from work this afternoon. I fried it up with some olive oil and...
Maybe I was wrong. Maybe tempeh and I were meant to be. (As long as it is almost-burnt. And I think next time I'm going to bake it instead of fry it in oil.)
I made the marinade for the tempeh bacon from Vegan Brunch last night, and let the tempeh marinate until I got home from work this afternoon. I fried it up with some olive oil and...
Maybe I was wrong. Maybe tempeh and I were meant to be. (As long as it is almost-burnt. And I think next time I'm going to bake it instead of fry it in oil.)
1 comment:
This is the exact recipe that made me like tempeh!
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