I finally got around to making the Mexican Hot Chocolate Snickerdoodles from Post Punk Kitchen (recipe here). They were amazing. I had almost everything in my kitchen already (except cocoa, which I'd just run out of), it took about a minute to get everything together, and they were super fluffy. I was all nerdy-surprised when I opened the oven and saw how much they fluffed out and how adorable they looked. This winter, I'm planning on making a metric shit ton of cookies and wrapping them up to give away to friends and family, and these cookies are definitely going to be included in the bunch.
2 comments:
These snickerdoodles are getting some good coverage this MoFo season. Yours look FAB!
:)
I made these a few weeks ago! It was before I was blogging, but I talked about them on Facebook. Mine didn't get fluffy it all - weird!
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