I've been thinking about making the leek and bean cassoulet from Veganomicon lately. I have all of the ingredients just chilling out in my kitchen already, and it's been pretty cold, which leaves me wanting comfort food. But I've read a lot of reviews saying that it was too bland? And I don't want to be disappointed. I've been daydreaming about what spices I could throw in there. I will keep you kids posted.