Number one: vegan cheese. Number two: vegan cheese that doesn't cost anything extra. Amazing! Their pizzas are fresh and light and not too shabby. It was also pretty yummy cold the next day.
Monday, October 5, 2009
Day Five
I think that October is secretly vegan surprise month. Last week, for the first time ever in my entire life, I stumbled upon vegan marshmallows in the grocery store. They were fresh out of vanilla, but they had toasted coconut, cinnamon pecan, and strawberry (as well as some chocolate-covered marshmallow-y treats). I opted for strawberry, and man oh man. I wanted to put them on my nose, melt them into desserts, cover them in chocolate and sprinkles, swim in a pool full of them. ... Where was I? OH YES. Vegan surprise month. Also I found out that this adorable bar in Durham does a vegan brunch the first Sunday of the month, and THEN, on Sunday, I went to a Brixx Pizza with Chiv thinking that I'd just get a salad or some pasta while he ate a pizza, and was greeted by this:
Number one: vegan cheese. Number two: vegan cheese that doesn't cost anything extra. Amazing! Their pizzas are fresh and light and not too shabby. It was also pretty yummy cold the next day.
Hooray!
Number one: vegan cheese. Number two: vegan cheese that doesn't cost anything extra. Amazing! Their pizzas are fresh and light and not too shabby. It was also pretty yummy cold the next day.
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